BanquetingThe culinary team at RD Catering will customise a menu that suits the season, your tastes and any dietary guidelines. These are a few examples of menus from previous events we’ve done. Please note that many dishes are not available year-round, due to seasonality of local ingredients.
Chicken or Crispy Bacon Caesar Salad
Game Terrine with Red Onion Marmalade, dressed leaves and roasted Brioche
Saffron Risotto with Pan Seared Asparagus and a Chive Beure Blanc
Thai Style Salmon Fish Cakes with a sweet & sour dipping sauce
Penne Pasta with a selection of wild mushrooms & Salsa Verde
Smoked Seafood Platter – selection of smoked seafood served with dill & horseradish crème fraiche
Salad Caprese – Salad of Beefsteak Tomatoes, Advocado & Buffalo Mozzarella.
Smoked Duck Breast with a salad of New Potatoes, Artichoke & Piquilo Peppers.
Smoked Salmon Tartar with fresh leaves and crusty bread
Parma Ham, Melon and Gorgonzola with a Rocket Salad
Roast Butternut Squash
Leaek & Potato
Lightly Spiced Seafood Broth
Honey & Parsnip
Cockaleekie (chicken, leek & prune)
Wild Mushroom & Crème Fraiche
Green Pea & Panceta
Tomato & Harrisa