Banqueting

The culinary team at RD Catering will customise a menu that suits the season, your tastes and any dietary guidelines.  These are a few examples of menus from previous events we’ve done.  Please note that many dishes are not available year-round, due to seasonality of local ingredients.

Sample Menu

STARTERS 
Chicken or Crispy Bacon Caesar Salad
Game Terrine with Red Onion Marmalade, dressed leaves and roasted Brioche
Saffron Risotto with Pan Seared Asparagus and a Chive Beure Blanc 
Thai Style Salmon Fish Cakes with a sweet & sour dipping sauce 
Penne Pasta with a selection of wild mushrooms & Salsa Verde 
Smoked Seafood Platter – selection of smoked seafood served with dill & horseradish crème fraiche 
Salad Caprese – Salad of Beefsteak Tomatoes, Advocado & Buffalo Mozzarella.
Smoked Duck Breast with a salad of New Potatoes, Artichoke & Piquilo Peppers. 
Smoked Salmon Tartar with fresh leaves and crusty bread 
Parma Ham, Melon and Gorgonzola with a Rocket Salad 

SOUPS 
Roast Butternut Squash
Leaek & Potato
Lightly Spiced Seafood Broth
Honey & Parsnip
Cockaleekie (chicken, leek & prune) 
Wild Mushroom & Crème Fraiche
Green Pea & Panceta 
Tomato & Harrisa
Minestrone