The culinary team at RD Catering can create a buffet menu that suits your event, budget, any dietary guidelines.  These are a few examples of menus from previous events we’ve done.  Please note that many dishes are not available year-round, due to seasonality of local ingredients.

Sample Menu

Cold Meats
Roast sirloin of beef
Honey baked ham
Roast breast of turkey
Butter roasted chicken pieces
Assorted charcutiere

Cold Fish
Poached dressed salmon
Salmon gravallax
Smoked seafood selection
Assorted shrimps
Tiger prawns

Cold Vegetarian
Vegetable and goats cheese Tart
Salad Caprese
Homemade guacamole and hummus
An extensive selection of salads

Hot meats

Thai green chicken curry
Beef bourginone
Coq au vin
Beef stroganoff
Shepard’s pie

Hot Fish
Salmon in a lemon and chive cream sauce
Classic fish pie

Hot Vegetarian
Thai green vegetable curry
Vegetable Lasagne
Mushroom stroganoff
Penne pasta with a carbanatta of vegetables

Hot Vegetables
Panache of buttered vegetables
Jacket Potatoes
Roast Potatoes
Minted new potatoes
Buttered rice
Cauliflower cheese