The culinary team at RD Catering will customise a menu that suits the season, your tastes and any dietary guidelines.  These are a few examples of menus from previous events we’ve done.  Please note that many dishes are not available year-round, due to seasonality of local ingredients. Please note that these prices are subject to minimum numbers, and there may be an additional cost for any order not meeting the minimum.

Sample Menu

Brochettes of jumbo tiger prawns
Mini fillet steaks
Thin sliced chicken breast marinated in chilli, lime and coriander

Lamb cutlets marinated in rosemary and garlic
Fresh tuna steak
Pork and chive sausage

Homemade vegetable kebabs
A selection of six freshly homemade salads
A selection of dips and sauces

Artisan breads