The culinary team at RD Catering can create a buffet menu that suits your event, budget, any dietary guidelines. These are a few examples of menus from previous events we’ve done. Please note that many dishes are not available year-round, due to seasonality of local ingredients.
Cold Meats
Roast sirloin of beef
Honey baked ham
Roast breast of turkey
Butter roasted chicken pieces
Assorted charcutiere
Cold Fish
Poached dressed salmon
Salmon gravallax
Smoked seafood selection
Assorted shrimps
Prawns
Tiger prawns
Crayfish
Lobster
Crabs
Cold Vegetarian
Vegetable and goats cheese Tart
Salad Caprese
Homemade guacamole and hummus
An extensive selection of salads
Hot meats
Thai green chicken curry
Beef bourginone
Coq au vin
Beef stroganoff
Lasagne
Shepard’s pie
Hot Fish
Salmon in a lemon and chive cream sauce
Classic fish pie
Hot Vegetarian
Thai green vegetable curry
Vegetable Lasagne
Mushroom stroganoff
Penne pasta with a carbanatta of vegetables
Hot Vegetables
Panache of buttered vegetables
Jacket Potatoes
Roast Potatoes
Minted new potatoes
Buttered rice
Cauliflower cheese
Starters
Salad of chantrais mellon, cumbrian air dried ham and rocket
Salad of baby cray fish tails and avacado with a perculio creme fresh
Smoked salmon with surfine capers and lemon oil
Liver poultry terrine with homemade picallili and ciabatta crostini
Salad caprese, buffalo mozerella plum tomatoe, olives and basil leaves
Main
Poached salmon with a lemon and chive cream sauce
Coq-au-van, chicken cooked in a red wine jus
Roasted loin of pork with an apple calvados sauce
Beef borgonion, pieces of beef cooked in a red wine jus,
with mushrooms, onion and bacon
Vegetables
New potatoes
Roasted mixed vegetables
Selection of salads
Hot Vegetarian
Thai green vegetable curry
Vegetable Lasagne
Mushroom stroganoff
Penne pasta with a carbanatta of vegetables
Hot Vegetables
Panache of buttered vegetables
Jacket Potatoes
Roast Potatoes
Minted new potatoes
Buttered rice
Cauliflower cheese
