Professional Caterers

About Us

Rupert Davies

Head Chef

RD Catering was established in 1998 by Rupert Davies. Rupert qualified, with distinction, at South Warwickshire College of Food. After gaining more experience in the trade he immigrated to South East Asia where he was the Western Chef for the Thai Royal Family. He then went on to be Exec Chef at Fauchon - Hong Kong, and upon his return to the UK, RD Catering was launched. RD Catering has provided an invaluable service to many 5 Star Hotels and Country Houses, this includes all areas of service.

Our Staff

We employ staff at all levels within the catering industry. Our payroll includes several full time chefs and approximately 20 waiting staff all with high levels of experience and competence. Our Chefs all receive internal training to ensure they assist Rupert to perfection. Our waiting and service staff can operate on all levels from family to silver service.


As our staff have worked together for many years, we are exceptionally proud of our ability to work as a team, therefore giving you, the customer, the confidence and security to relax and therefore enjoy your event.

Contact Us

Tasty Hot and Cold Dishes.

Customise a Menu to Suit You!.

Our Services

We Create Delicous Memory

Fresh Bread

We always make sure our bread is as fresh as it can be for our sandwich buffets and canapes.
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We use only the best meats in our dishes as we understand a great dish starts with quality ingredients.
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We use only the best fresh fish, shellfish and smoked fish in our dishes.
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Give us a call to talk us about your tailor-made menu for your event.