Our menus


The culinary team at RD Catering will customise a menu that suits the season, your tastes and any dietary guidelines. These are a few examples of menus from previous events we’ve done. Please note that many dishes are not available year-round, due to seasonality of local ingredients.

Contact Us

Give us a call to talk us about your tailor-made menu for your event.

SAMPLE MENU – Dinner Menus £25

Soup: Coq a leekie, Cullen Skink, Wild mushroom, French onion, Leek and potato or Roast tomato and red pepper

Greek salad, Gem leaf, Feta cheese, cucumber, red onion and cherry tomato’s drizzled with a citrus dressing

Salmon rillette with cucumber ribbons and granary toasts

Tiger prawn thermidor, tiger prawns and mushrooms baked in a ramakin in a thermidor sauce with lemon leaves and dipping crostini

Salad of local asparagus topped with soft boiled duck egg, crispy bacon

Confit chicken terrine with roast fig and endive salad
Smoked duck and confit duck rillette with pickled wild mushrooms and brambles

Burrata, Heritage tomato salad with crispy basil

Galantine of chicken with wild mushrooms and red wine jus with butter roast new potatoes and seasonal vegetables

Duo of beef, short rib and rump noisette, braised shallots and thyme jus, served with Parmentier potatoes and heritage carrots £1.50 supplement

Porchetta rolled pork loin and belly with Italian flavours, surrounded with crispy crackling, roast roots, creamed leeks, roast potatoes and sage and cider jus £1 supplement

Stuffed lamb saddle red currant and mint jus, dauphinoise potatoes medley of peas and beans £1.50 supplement

Pork dinner slow roasted belly and pan roasted fillet with a black pudding crumb, apple puree and crisps, William potatoes, Perry jus and sautéed cabbage £1.50 supplement

Pan fried fillet of seabass and tiger prawns, lemon and chive sauce, new potatoes and mixed greens

Pressed beef brisket, with Mustard mash, red onion jus, cabbage and carrots

Braised lamb shank with sauce of its own juices, mash and roast roots

Chocolate and salted caramel tart with clotted cream and brambles

Assiette of dessert to include strawberry tart, lemon and raspberry posset and blackberry brownie

Sticky toffee pudding and thick cream

Warm Cherry Bakewell tart with clotted cream

Vanilla cheese cake with kirsch macerated berries

Brioche and apricot bread and butter pudding and custard

Vanilla panna cotta with lightly poached local rhubarb

Classic lemon tart with raspberries and a vanilla mascarpone cream

Crème brulee with homemade shortbread

Cheese and biscuits

Cheese as an additional course £3 

Coffee and macaroons