Smoked salmon and quails egg blini

Rare beef Yorkshire pudding

Blue cheese and wild mushroom tartlet

Chargrilled tuna Nicoise with quails eggs, fine beans and ratte potatoes

Or

Pan fried fillet of seabass with a scallop bonbon, samphire and a citrus beurre blanc

Or

Pan seared Scallops with Clonakilty white pudding, butternut fondue and truffled beans

Duo of Pork slow roasted belly and roast fillet with apple mash, apple crisps, heritage carrots and sautéed savoy with pancetta with a cider jus

Or

Canon of lamb herb crusted and served with a braised shoulder fritter, dauphinoise potatoes and baby veg with a minted jus

Or

Tornedos Rossini cooked to your liking, served on a croute enriched with goose liver and topped with a wild mushroom jus, fondant potato and fine beans

Strawberry tart, with strawberry icecream, shavings of white chocolate and freeze dried strawberries

Or

Classic lemon and raspberry posset with homemade shortbread

Or

Homemade ginger and date sticky toffee pudding with lashings of extra thick cream

Cheese

A selection of cheese, biscuits and chutney

Coffee and truffles