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Private Dinner

Our menus


The culinary team at RD Catering will customise a menu that suits the season, your tastes and any dietary guidelines. These are a few examples of menus from previous events we’ve done. Please note that many dishes are not available year-round, due to seasonality of local ingredients.

Contact Us

Give us a call to talk us about your tailor-made menu for your event.

SAMPLE MENU – £57.50 per person Based on 12

Smoked salmon and quails egg blini

Rare beef Yorkshire pudding

Blue cheese and wild mushroom tartlet

Chargrilled tuna Nicoise with quails eggs, fine beans and ratte potatoes


Pan fried fillet of seabass with a scallop bonbon, samphire and a citrus beurre blanc


Pan seared Scallops with Clonakilty white pudding, butternut fondue and truffled beans

Duo of Pork slow roasted belly and roast fillet with apple mash, apple crisps, heritage carrots and sautéed savoy with pancetta with a cider jus


Canon of lamb herb crusted and served with a braised shoulder fritter, dauphinoise potatoes and baby veg with a minted jus


Tornedos Rossini cooked to your liking, served on a croute enriched with goose liver and topped with a wild mushroom jus, fondant potato and fine beans

Strawberry tart, with strawberry icecream, shavings of white chocolate and freeze dried strawberries


Classic lemon and raspberry posset with homemade shortbread


Homemade ginger and date sticky toffee pudding with lashings of extra thick cream


A selection of cheese, biscuits and chutney

Coffee and truffles