3 FOR POA
5 FOR POA
7 FOR POA

VEGGIE
Wild mushroom and blue cheese tart
Roast butternut and feta arancini
Asparagus frittata with a red pepper chutney
Sweet potato bhajis with a cucumber raita
Goats cheese fritter with chilli jam

MEAT
Anya potatoes topped with cream cheese and crispy bacon
Rare roast beef in a Yorkshire pudding with a horseradish crème fraiche
Confit duck and hoisin wrap with spring onion
Minted Lamb tartare served on a crostini
Crispy chicken bonbon

FISH
Smoked salmon blini with quail’s egg
Thai fish cakes with sweet chilli sauce
Smoked trout with beats on a horseradish rosti
King prawn and mango skewer
Crab and lemon mascarpone pinwheel

Starters

Soup: Coq a leekie, Cullen Skink, Wild mushroom, French onion, Leek and potato or Roast tomato and red pepper

Greek salad, Gem leaf, Feta cheese, cucumber, red onion and cherry tomato’s drizzled with a citrus dressing

Salmon rillette with cucumber ribbons and granary toasts

Tiger prawn thermidor, tiger prawns and mushrooms baked in a ramakin in a thermidor sauce with lemon leaves and dipping crostini

Salad of local asparagus topped with soft boiled duck egg, crispy bacon

Confit chicken terrine with roast fig and endive salad

Smoked duck and confit duck rillette with pickled wild mushrooms and brambles

Burrata, Heritage tomato salad with crispy basil

Main Course

Galantine of chicken with wild mushrooms and red wine jus with butter roast new potatoes and seasonal vegetables

Duo of beef, ox cheek and rump noisette, braised shallots and thyme jus, served with Parmentier potatoes and heritage carrots £1.50 supplement

Porchetta rolled pork loin and belly with Italian flavours, surrounded with crispy crackling, roast roots, creamed leeks, roast potatoes and sage and cider jus £1 supplement

Stuffed lamb saddle red currant and mint jus, dauphinoise potatoes medley of peas and beans £2 supplement

Pork dinner slow roasted belly and pan roasted fillet with a black pudding crumb, apple puree and crisps, William potatoes, Perry jus and sautéed cabbage £2.50 supplement

Pan fried fillet of seabass and tiger prawns, lemon and chive sauce, new potatoes and mixed greens

Pressed beef brisket, with Mustard mash, red onion jus, cabbage and carrots

Braised lamb shank with sauce of its own juices, mash and roast roots

Dessert Menu

Chocolate and salted caramel tart with clotted cream and brambles

Assiette of dessert to include strawberry tart, lemon and raspberry posset and blackberry brownie

Sticky toffee pudding and thick cream

Warm Cherry Bakewell tart with clotted cream

Vanilla cheese cake with kirsch macerated berries

Brioche and apricot bread and butter pudding and custard

Vanilla panna cotta with lightly poached local rhubarb

Classic lemon tart with raspberries and a vanilla mascarpone cream

Crème brulee with homemade shortbread

Cheese and biscuits

Cheese as an additional course £3

Coffee and macaroons

3 for POA
5 for POA
7 for POA

Veggie
Mozzarella and cherry tomato skewer
Asparagus frittata with a red pepper chutney
Bouche filled with baba ganoush and roast peppers
Roast fig and brie tart

Fish
Smoked salmon and cream cheese blini
Smocked trout with beats toasts
King prawn and mango skewer
Crab and lemon mascarpone pinwheel

Meat
Smoked salmon and cream cheese blini
Smocked trout with beats toasts
King prawn and mango skewer
Crab and lemon mascarpone pinwheel

Cooked off the BBQ and served at the table on sharing boards, prices are based on 100 cvts and include 4 serving staff, crockery and cutlery

Menu A POA per person

Sirloin steak marinated in garlic and thyme

Pork and chive sausage

Chicken breast marinated in chilli, lime and coriander

Minted Lamb Chops

Green salad

Tomato and mozzarella salad

Assorted Breads

To Follow

Strawberries with a mascarpone cream and meringue

Profiteroles with cream and chocolate sauce

Menu B POA per person

Sirloin steak marinated in garlic and thyme

King Prawn skewers brushed with garlic butter

BBQ King  pork rib

Pork and chive sausage

Chicken breast marinated in chilli, lime and coriander

Minted Lamb Chops

Green salad

Tomato and mozzarella salad

Assorted Breads

To Follow

Strawberries with a mascarpone cream and meringue

Profiteroles with cream and chocolate sauce

Set up and left for the evening (unmanned)

Buffet A POA per person

Freshly baked rolls

Brie and Cheddar

Chunky sliced loin of ham

Salad

Coleslaw

Pickles and chutneys

Buffet B POA per person

Freshly baked rolls

Brie and Cheddar

Chunky sliced loin of ham

Salad

Coleslaw

Pickles and chutneys

Homemade veal and apricot sausage rolls

Homemade scotch eggs

Salmon and cream cheese tartlets